We’ve always been reluctant to prepare Jamaican Jerk anything for these pages, mostly because it never seemed like…
Margarita Chicken Asado Tacos with Pico de Gallo
It’s hard to imagine anything that can’t be improved by a long, slow marinating in lime juice, kosher salt, …
Filipino Fried Chicken Adobo Tacos with Fennel and Red Onion Slaw
Let’s just get this out of the way: I don’t know the first thing about Filipino cooking. I don’t know …
Crispy Shrimp Taquitos with Tomato Broth
Before we continue, let’s get something straight. A soft tortilla folded around some filling is called a “ta…
Tomatillo Lamb Tacos with Salsa Fresca
As I mention in these pages (endlessly! relentlessly!), we spent a few years living out our dreams in Southern Mexico. A…
Fried Scallop Tacos with Mexican Street Corn Salsa
One of my favorite snacks from street vendors in Mexico is elote, those ears of tough, barnyard feed-grade ears of corn,…
Crispy Fried Shrimp Tacos with Ancho Chile Tartar Sauce
This recipe is a bit of a bastardization of your standard-issue Baja-style fish taco, a food that I already associate mo…
Breakfast Tacos with Crispy Pork Belly
Ever since my first days as a grown up, in my crummy post-college apartment, I’ve tended to eat in cycles, picking…
Crispy Chicken Skin Tacos (Chicharron de Pollo) with Green Habanero Salsa
I don’t think many people are going to fall to the middle, on this recipe. You’re either going to love the idea of…
Chorizo and Shredded Beef Tinga
In Puebla, and other areas of central Mexico, many of the tacos and torta carts you’ll find lining the streets spe…