Margarita Chicken Asado Tacos with Pico de Gallo
It’s hard to imagine anything that can’t be improved by a long, slow marinating in lime juice, kosher salt, and cheap tequila: Chopped chi…
Filipino Fried Chicken Adobo Tacos with Fennel and Red Onion Slaw
Let’s just get this out of the way: I don’t know the first thing about Filipino cooking. I don’t know my lechon from my sisig, and u…
Crispy Shrimp Taquitos with Tomato Broth
Before we continue, let’s get something straight. A soft tortilla folded around some filling is called a “taco,” agreed? And if you …
Tomatillo Lamb Tacos with Salsa Fresca
As I mention in these pages (endlessly! relentlessly!), we spent a few years living out our dreams in Southern Mexico. And I draw on our experiences t…
Fried Scallop Tacos with Mexican Street Corn Salsa
One of my favorite snacks from street vendors in Mexico is elote, those ears of tough, barnyard feed-grade ears of corn, steamed or boiled until hot a…
Crispy Fried Shrimp Tacos with Ancho Chile Tartar Sauce
This recipe is a bit of a bastardization of your standard-issue Baja-style fish taco, a food that I already associate more with California than I do w…